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–+ servings
Rose Tiramisu

Delightful Rose Tiramisu: An Eggless No-Bake Treat

Indulge in a creamy, egg-free Rose Tiramisu that beautifully blends Italian and Indian flavors.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Indian, Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rose Milk Mixture
  • 1 cup Rose Syrup Use Rooh Afza for authenticity.
  • 1 cup Full Fat Milk Whole milk is best for flavor.
  • 1 teaspoon Rose Water A drop of rose essence can substitute.
For the Cream Layer
  • 1 cup Mascarpone Cheese Ensure it's very cold for easy whipping.
  • 1/2 cup Powdered Sugar Confectioners' sugar works best.
  • 1 cup Heavy Cream Chill before whipping.
For Assembly
  • 12 pieces Ladyfinger Cookies Should absorb rose milk without becoming soggy.
  • 2 tablespoons Food Grade Rose Buds For decoration.
  • 2 tablespoons Silvered Pistachios For garnish.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • 8x8-inch Dish

Method
 

Preparation
  1. In a mixing bowl, whisk together the rose syrup, full-fat milk, and rose water until well combined. Let sit for 5 minutes.
  2. In another bowl, beat the mascarpone cheese and powdered sugar together until creamy and smooth.
  3. Chill a mixing bowl; add heavy cream and powdered sugar. Whip until soft peaks form.
  4. Quickly dip ladyfinger cookies in the rose milk mixture and arrange in a single layer in an 8x8-inch dish.
  5. Spread half the whipped mascarpone mixture over the ladyfingers, top with another layer of soaked ladyfingers, and add the remaining mascarpone mixture.
  6. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  7. After chilling, optionally pipe additional whipped cream on top, garnish with rose buds and pistachios, and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Keep all bowls and utensils cold for whipping cream and avoid soaking ladyfingers too long to maintain structure. Chilling overnight enhances flavor.

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