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–+ servings
Simple Fruit Crumble

Delightful Simple Fruit Crumble for Cozy Nights In

This Simple Fruit Crumble is a delightful dessert perfect for cozy nights, using any fruits on hand for a comforting treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 1 kg Frozen Fruit Mixed berries or Black Forest blend
  • 2 Granny Smith Apples Can substitute with Braeburn
  • 4 tablespoons Caster Sugar Granulated sugar can be used
  • 1 teaspoon Ground Mixed Spice Cinnamon and nutmeg mix recommended
  • 1 tablespoon Lemon Zest Finely grated from fresh lemon
  • 2 teaspoons Vanilla Bean Paste Vanilla extract can be used
For the Crumble Topping
  • 150 g Cold, Diced Butter Use cold for best texture
  • 4 tablespoons Plain Flour Substitute with a gluten-free blend
  • 80 g Rolled Oats Quick oats may alter texture
  • 4 tablespoons Caster Sugar Brown sugar can be used

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Simple Fruit Crumble
  1. Preheat your oven to 200°C (Fan 180°C/Gas 6) and prepare a greased deep baking dish measuring approximately 27 × 23cm.
  2. Layer 1 kg of frozen fruit in the baking dish, followed by 2 chopped Granny Smith apples.
  3. Sprinkle 4 tablespoons of caster sugar, 1 teaspoon of ground mixed spice, lemon zest, and drizzle with 2 teaspoons of vanilla bean paste.
  4. In a bowl, combine 150g of cold, diced butter, 4 tablespoons of caster sugar, and 150g of plain flour until it resembles coarse breadcrumbs. Add 80g of rolled oats.
  5. Spread the crumble mixture over the fruit layer, ensuring all fruit is covered and lightly press down.
  6. Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the fruit is bubbling.
  7. Allow to cool for a few minutes before serving with custard or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best flavor, store baked crumble in an airtight container for up to 3 days. Reheat gently to maintain texture.

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