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–+ servings
Strawberry Coconut Rum Cooler

Delightful Strawberry Coconut Rum Cooler for Summer Sips

Enjoy a refreshing Strawberry Coconut Rum Cooler, a perfect cocktail for summer gatherings.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 glasses
Course: Collection
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Coconut Water
  • 1 oz Coconut Rum substitute with regular rum if needed
  • 1 oz Light Rum
  • 2 tbsp Cream of Coconut adjust to control sweetness
  • 1 oz Lime Juice freshly squeezed
  • 5 pieces Strawberries fresh ripe strawberries

Equipment

  • Cocktail shaker
  • Muddler
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Fill two serving glasses with crushed ice, setting them aside to chill.
  2. In a cocktail shaker, muddle fresh, chopped strawberries for about 15 seconds.
  3. Add coconut water, coconut rum, light rum, cream of coconut, and lime juice to the shaker.
  4. Top the mixture with six ice cubes and shake vigorously for about 5 seconds.
  5. Strain the cocktail mixture into the prepared glasses over crushed ice.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Enjoy immediately for the best flavor. Adjust sweetness with cream of coconut as needed.

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