Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull 1 cup of fresh strawberries, then chop them into smaller pieces and blend on high speed for 30-45 seconds until smooth.
- In a mixing bowl, pour in the blended strawberry puree along with 1 cup of freshly squeezed orange juice. Whisk gently for about 1 minute until well combined.
- Fill each chilled champagne flute halfway with the strawberry-orange mixture. Slowly pour chilled sparkling water into each glass, filling them up to just below the rim.
- Garnish each glass with a fresh strawberry slice or a twist of orange peel.
Nutrition
Notes
Chill ingredients for a refreshing drink and serve immediately with garnishes for best presentation and flavor.
