Delightful Strawberry Rhubarb Cobbler You’ll Crave This Summer

Enjoy a delicious Strawberry Rhubarb Cobbler that combines sweet strawberries and tart rhubarb, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Filling

4 cups fresh strawberries halved or quartered
2 cups fresh rhubarb chopped
1 tablespoon fresh lemon juice

For the Topping

1 cup all-purpose flour or gluten-free flour
1 cup sugar adjust to taste
1 large egg or flax egg for vegan
6 tablespoons unsalted butter diced

Equipment

9x9 baking dish
Mixing Bowl
Spatula

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
In a baking dish, combine strawberries, rhubarb, and lemon juice. Toss to coat.
In a bowl, mix flour and sugar. Add in egg and mix until crumbly.
Spread the crumb mixture over the fruit in the baking dish.
Distribute diced butter over the topping.
Bake for 45-50 minutes until golden brown and filling bubbles.
Let cool slightly before serving. Enjoy warm, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use fresh, ripe fruit and serve warm with ice cream for a delightful experience.

Tried this recipe?

Let us know how it was!