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Dewy Dill Delight Radish and Cucumber Salad

Dewy Dill Delight Radish and Cucumber Salad for Spring Refreshment

Enjoy a refreshing Dewy Dill Delight Radish and Cucumber Salad, perfect for spring with vibrant colors and a tangy honey mustard vinaigrette.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Persian Cucumbers sliced into rounds
  • 1 cup Radishes mixed varieties like Purple Plum and Pink Beauty, sliced or matchsticked
  • 1 tablespoon Fresh Dill chopped
  • 2 tablespoons Fresh Chives minced
For the Honey Mustard Vinaigrette
  • 2 tablespoons Whole Grain Mustard
  • 1 tablespoon Honey

Equipment

  • Mixing Bowl
  • Knife
  • Whisk
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers and radishes under cool running water. Slice the cucumbers into thin rounds and the radishes into matchstick shapes or thin slices.
  2. In a large mixing bowl, add the sliced radishes and cucumbers, followed by chopped fresh dill and minced chives. Toss gently.
  3. In a separate bowl, whisk together whole grain mustard and honey until smooth. Let the vinaigrette rest while you prepare the salad.
  4. Drizzle the honey mustard vinaigrette over the salad and toss gently to coat the vegetables evenly.
  5. Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

Store the salad in an airtight container for up to 5 days. Keep the vinaigrette stored separately until ready to serve for optimal freshness.

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