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Mareca

Doritos Taco Salad: The Perfect Flavorful Recipe!

A delicious and flavorful Doritos Taco Salad recipe that combines crunchy Doritos with fresh ingredients for a satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pumpkin peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/4 cup pine nuts toasted
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, toss the pumpkin cubes with olive oil, salt, black pepper, cumin, and smoked paprika until evenly coated.
  3. Spread the seasoned pumpkin in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until the pumpkin is tender and lightly caramelized, flipping halfway through for even cooking.
  5. While the pumpkin is roasting, prepare the yogurt sauce by mixing together the Greek yogurt, lemon juice, and minced garlic in a small bowl. Season with salt to taste and set aside.
  6. Once the pumpkin is done, remove it from the oven and let it cool slightly.
  7. To serve, arrange the roasted pumpkin on a platter, drizzle with the yogurt sauce, and sprinkle with toasted pine nuts and chopped parsley.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 5mgSodium: 300mgFiber: 3gSugar: 3g

Notes

  • For added flavor, consider adding a pinch of cayenne pepper to the yogurt sauce for a spicy kick.
  • You can substitute the pine nuts with toasted walnuts or sunflower seeds for a different texture and taste.

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