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–+ servings
Dragon Sauce

Dragon Sauce: Versatile Spicy Kick for Every Dish

Dragon Sauce is a versatile, spicy condiment that elevates dishes with its tang, spice, and sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 1 batch
Course: Collection
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Soy Sauce substitute with tamari for gluten-free
  • 1/4 cup Honey use agave syrup for vegan
  • 1/4 cup Rice Vinegar substitute with apple cider vinegar
For the Heat
  • 2 tablespoons Sriracha Sauce adjust for desired spice level
  • 1 tablespoon Chili Paste omit for milder sauce
For Flavor
  • 3 cloves Garlic minced
  • 1 tablespoon Sesame Oil use toasted sesame oil for more flavor

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Dragon Sauce to ensure a smooth cooking process.
  2. Combine soy sauce, honey, rice vinegar, minced garlic, sriracha, chili paste, and sesame oil in a small saucepan.
  3. Place the saucepan over medium heat and let the mixture come to a gentle simmer for 3-5 minutes.
  4. Allow the sauce to simmer gently for 5-7 minutes until thickened.
  5. Remove from heat and taste the sauce, adjusting seasonings to your preference.
  6. Cool the Dragon Sauce in the saucepan before transferring to an airtight container.
  7. Serve the Dragon Sauce to elevate your dishes, such as grilled meats or noodles.

Nutrition

Serving: 1batchCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 800mgPotassium: 100mgSugar: 20gIron: 2mg

Notes

Store in an airtight container to maintain flavor for up to one week in the refrigerator.

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