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Hungarian Mushroom Paprikash

Dreamy Hungarian Mushroom Paprikash in Just 30 Minutes

Enjoy this comforting Hungarian Mushroom Paprikash, a quick and flavorful vegetarian dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Unsalted Butter Substitute with plant-based butter for a dairy-free option.
  • 1 medium Onion Dice finely before cooking.
  • 10 ounces Cremini or Button Mushrooms Tender and flavorful.
  • 2 cloves Garlic Minced for best results.
  • 1 tablespoon Sweet Paprika Essential for authentic flavor.
  • 1 teaspoon Smoked Paprika Optional for subtle smokiness.
  • 2 tablespoons All-Purpose Flour Swap with gluten-free flour for a gluten-free option.
  • 1 cup Vegetable Broth Opt for low-sodium if preferred.
  • ¾ cup Sour Cream Coconut yogurt works well as a dairy-free alternative.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter in a large skillet over medium heat until shimmers.
  2. Add one finely diced medium onion and sauté for 5 minutes until soft and golden brown.
  3. Introduce 10 ounces of sliced mushrooms, sauté for 8 minutes until moisture is released and tender.
  4. Stir in 2 minced garlic cloves, 1 tablespoon sweet paprika, and 1 teaspoon smoked paprika, cooking for 30 seconds.
  5. Sprinkle 2 tablespoons of flour, stir continuously, then gradually pour in 1 cup of vegetable broth, whisking to prevent lumps.
  6. Let it simmer for about 5 minutes until the sauce thickens.
  7. Lower heat, mix in ¾ cup of sour cream, stirring gently to avoid curdling, heat through for a couple of minutes.
  8. Taste and adjust seasonings with salt and pepper. Serve over cooked noodles or with crusty bread.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

To prevent curdling, keep heat low when adding sour cream. Taste and adjust seasonings for balanced flavors.

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