Go Back
–+ servings
Merry

Easter Bunny Cheesecake Stuffed Strawberries

These Easter-Themed Chocolate-Covered Strawberries are a fun and festive way to celebrate spring! Juicy strawberries are dipped in pastel-colored white chocolate and decorated with sprinkles, drizzles, or edible glitter to create an adorable and delicious treat. Perfect for Easter baskets, dessert tables, or as a fun activity with kids, these no-bake treats are simple to make and impossible to resist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh strawberries washed and dried
  • 12 ounces white chocolate chips or melting wafers
  • Assorted pastel food coloring
  • Sprinkles edible glitter, or decorative sugars (optional)

Method
 

  1. Ensure strawberries are completely dry before dipping, as moisture can cause the chocolate to seize.
  2. Melt white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
  3. Divide the melted chocolate into separate bowls and add a few drops of pastel food coloring to each, stirring until evenly mixed.
  4. Holding a strawberry by the stem, dip it into the colored chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing it on parchment paper.
  5. If using sprinkles or edible decorations, add them immediately while the chocolate is still wet.
  6. Allow the strawberries to set at room temperature or chill them in the refrigerator for 15 minutes until the chocolate hardens.
  7. Serve and enjoy!

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 2 days.
  • Chocolate Tips: Use oil-based food coloring to prevent the chocolate from seizing.
  • Decoration Ideas: Drizzle with contrasting chocolate or add shredded coconut for a fun texture.
  • Serving Suggestions: Pair with cookies, cupcakes, or arrange them in an edible bouquet for a stunning presentation.

Tried this recipe?

Let us know how it was!