Easter Bunny Dessert Dip

Merry

This Whimsical Pink Cheesecake Dip is a light, fluffy, and creamy dessert that will instantly brighten up any occasion. With the tanginess of cream cheese, the sweetness of whipped topping, and a delightful crunch from pastel sprinkles or mini candies, it’s a fun and colorful treat perfect for parties, holidays, or cozy nights in. Serve it with graham crackers, pretzels, or fresh fruit for the ultimate dipping experience!

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Prep Time 10

Total Time 10

Servings: 6 -8 servings

Course: Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

1 package 8 oz cream cheese, softened
1 container 8 oz whipped topping (e.g., Cool Whip)
½ cup powdered sugar
1 teaspoon vanilla extract
A few drops of pink food coloring
½ cup pastel-colored sprinkles or mini candies e.g., M&M's or mini eggs
Optional: ¼ cup marshmallow fluff

For Dipping:

Graham crackers
Pretzels
Strawberries
Marshmallows

Method

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, mixing until well combined.
Gently fold in the whipped topping until the mixture is light and fluffy. If using marshmallow fluff, mix it in at this stage.
Add a few drops of pink food coloring and stir until fully incorporated.
Fold in half of the pastel-colored sprinkles or mini candies, reserving the rest for garnish.
Transfer the dip to a serving bowl and sprinkle the remaining candies on top.
Serve immediately with graham crackers, pretzels, strawberries, or marshmallows.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
If you prefer a more natural look, you can skip the food coloring.
For a fruitier twist, swirl in a spoonful of strawberry or raspberry preserves.
This dip pairs wonderfully with vanilla wafers, apple slices, or even churros!

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