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–+ servings
Easter Candy Popcorn

Easter Candy Popcorn: Sweet & Salty Delight for Spring Celebrations

Easter Candy Popcorn is a festive mix of sweet and salty flavors, making it the perfect treat for spring celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 50 minutes
Servings: 10 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 10 cups popcorn Air-popped or homemade works best.
For the Marshmallow Coating
  • 3 tablespoons butter Use salted butter for richer flavor.
  • 3 cups mini marshmallows Opt for fresh ones for the best melt.
For Decoration
  • 1 handful mini marshmallows Use these for extra texture.
  • 1 cups Easter Mix M&Ms Feel free to substitute with other candies.
  • 1 cups candy coated milk chocolate eggs Adds crunch and flavor.

Equipment

  • Medium saucepan
  • large bowl
  • Spatula
  • Cookie Sheet
  • air popper or stovetop

Method
 

Step-by-Step Instructions for Easter Candy Popcorn
  1. Pop the Popcorn: Start by popping 10 cups of popcorn using an air popper or stovetop method. Salt it liberally once ready.
  2. Melt the Butter: In a medium saucepan, melt 3 tablespoons of salted butter over medium heat until bubbling.
  3. Add the Marshmallows: Stir in 3 cups of mini marshmallows until completely melted and smooth, about 2-3 minutes.
  4. Combine with Popcorn: Pour one-third of the melted marshmallow mixture over the popcorn and gently fold until coated.
  5. Complete the Mixing: Add the remaining marshmallow mixture in two portions, folding gently to coat the popcorn evenly.
  6. Spread on Baking Sheet: Spread the mixture on a lined cookie sheet in an even layer without squishing it too much.
  7. Add the Toppings: While warm, sprinkle Easter M&Ms, extra mini marshmallows, and chocolate eggs over the popcorn.
  8. Cool and Serve: Let cool for 15-20 minutes, then break into pieces for serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For best results, use fresh marshmallows and salt the popcorn generously to balance sweetness. Line baking sheet with parchment paper for easy cleanup.

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