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–+ servings
Easter Fruit Salad

Easter Fruit Salad with Honey Vanilla Yogurt Delight

This Easter Fruit Salad features a vibrant medley of fresh fruits and a creamy honey vanilla yogurt, perfect for holiday celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 portions
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Blueberries adds sweetness and antioxidants
  • 1 cup Raspberries provides a tart contrast to sweeter fruits
  • 1 cup Strawberries sliced for volume and natural sweetness
  • 1 large Apple diced; offers crunch and acidity
  • 1 cup Green Grapes halved for better texture
  • 1 can Mandarin Oranges canned, drained; adds juiciness
For the Yogurt Dressing
  • 2 tablespoons Fresh Lemon Juice brightens flavors and prevents browning
  • 1 cup Mascarpone Cheese creates a creamy texture; can substitute with cream cheese
  • 1 cup Plain Yogurt full-fat preferred; non-dairy alternatives are a vegan option
  • 2 tablespoons Honey sweetens the mascarpone mixture
  • 1 teaspoon Vanilla Extract provides aromatic sweetness

Equipment

  • large serving bowl
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Wash all the fruits under cold water. In a large serving bowl, combine blueberries, raspberries, sliced strawberries, diced apple, halved green grapes, and drained mandarin oranges. Drizzle with fresh lemon juice to prevent browning, ensuring each piece is coated.
  2. In a separate mixing bowl, whisk together the mascarpone cheese, plain yogurt, honey, fresh lemon juice, and vanilla extract until smooth and creamy.
  3. Gently fold the honey vanilla yogurt dressing into the fruit mixture, ensuring all the fruits are evenly coated.
  4. Serve the Easter Fruit Salad immediately for the best freshness. If prepping in advance, keep the dressing separate until ready to serve.

Nutrition

Serving: 1portionCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For a beautiful presentation, consider using individual ramekins for serving. Adjust the sweetness of the dressing to your taste.

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