Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled puff pastry into a rectangle about 1/8 inch thick.
- Evenly layer the deli ham on the puff pastry, followed by the cheddar cheese and a thin spread of Dijon mustard.
- Tightly roll the pastry into a log, wrap in plastic wrap, and chill in the refrigerator for about 15 minutes.
- Slice the chilled log into 1-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
- Whisk the egg and brush it over the tops of the pinwheels for a golden finish.
- Bake in the preheated oven for 15-20 minutes until pinwheels are golden brown and flaky.
- Let cool slightly on the baking sheet before serving warm as an appetizer.
Nutrition
Notes
These pinwheels can be made ahead and stored, making them perfect for parties and gatherings. Experiment with different fillings for variety.
