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–+ servings
Merry

Easy 30-Minute Lasagna Soup

This Lasagna Soup brings all the rich, comforting flavors of traditional lasagna into a warm, hearty bowl. With a savory tomato broth, tender lasagna noodles, seasoned ground beef or sausage, and a cheesy topping, this dish is the perfect balance of cozy and satisfying. Whether you're looking for a quick weeknight meal or a new way to enjoy an Italian favorite, this soup is sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

For the Soup:
  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 15-ounce can tomato sauce
  • 1 14-ounce can diced tomatoes
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • ½ teaspoon crushed red pepper flakes optional
  • Salt and freshly ground black pepper to taste
  • 8 lasagna noodles broken into pieces
  •  
For the Cheese Topping:
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Method
 

Cook the Meat:
  1. Heat olive oil in a large pot over medium heat.
  2. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat.
Sauté the Aromatics:
  1. Add the diced onion and cook for 3-4 minutes until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant.
Build the Soup Base:
  1. Pour in the tomato sauce, diced tomatoes, and chicken broth.
  2. Add Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper.
  3. Stir well and bring to a simmer.
Cook the Noodles:
  1. Add the broken lasagna noodles to the soup.
  2. Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
Prepare the Cheese Topping:
  1. In a small bowl, mix ricotta cheese and grated Parmesan cheese together.
Serve the Soup:
  1. Ladle the hot soup into bowls.
  2. Add a dollop of the ricotta-Parmesan mixture on top.
  3. Sprinkle with shredded mozzarella and fresh basil.
  4. Serve immediately and enjoy!

Notes

    • Best Pasta Choice: Lasagna noodles give this soup its classic flavor, but you can substitute with rigatoni or bowtie pasta.
    • For a Spicy Kick: Add extra crushed red pepper flakes or use spicy Italian sausage.
    • Make It Vegetarian: Swap the meat for mushrooms or lentils and use vegetable broth instead of chicken broth.
    • Prevent Soggy Noodles: If planning to store leftovers, cook the pasta separately and add it to each bowl when serving.
    • Storage Tips: Store soup in an airtight container in the fridge for up to 4 days. Freeze without the noodles for up to 3 months.

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