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–+ servings
Merry

Easy Air Fryer Pizza Bagels – Ready in 10 Minutes!

Crispy, cheesy, and loaded with your favorite toppings, these Air Fryer Pizza Bagels are a quick and delicious snack or meal option. Perfect for busy weeknights or as a fun family activity, they’re customizable and ready in just minutes. Whether you’re a fan of classic pepperoni or love to experiment with unique flavors, these pizza bagels are bound to become a household favorite!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 8 pizza bagel halves (4 servings)
Course: Main Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 mini bagels sliced in half
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 slices pepperoni or your choice of toppings
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Optional toppings: diced bell peppers sliced mushrooms, black olives, or cooked sausage

Method
 

Prepare the Bagels:
  1. Slice the mini bagels in half and lay them cut side up.
  2. Spread 1 tablespoon of pizza sauce on each bagel half.
Add the Toppings:
  1. Sprinkle shredded mozzarella cheese evenly over the sauce.
  2. Place your favorite toppings, such as pepperoni, bell peppers, or olives, on top of the cheese.
  3. Sprinkle Italian seasoning and garlic powder over the assembled bagels.
Preheat the Air Fryer:
  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Cook the Pizza Bagels:
  1. Arrange the bagels in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Air fry for 5-7 minutes, or until the cheese is melted and bubbly and the bagel edges are golden.
Serve:
  1. Carefully remove the pizza bagels from the air fryer and let them cool slightly before serving. Enjoy warm!

Notes

  • Customizable: Feel free to swap out the mini bagels for regular bagels or gluten-free bagels.
  • Storage: Leftover pizza bagels can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes for a crispy texture.
  • Make Ahead: Assemble the pizza bagels ahead of time and refrigerate for up to 24 hours before cooking.

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