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–+ servings
Amish Hamburger Steak Bake

Easy Amish Hamburger Steak Bake – Comfort Food Bliss

This Easy Amish Hamburger Steak Bake is a comforting dish perfect for weeknight dinners, offering savory flavors your family will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 2 cloves garlic Fresh or minced for added flavor
For the Sauce
  • 1 can cream of mushroom soup This provides creaminess and flavor
  • 1 tablespoon Worcestershire sauce Adds depth and umami
For the Bake
  • 1 teaspoon paprika For garnish
  • 1 cup shredded cheddar cheese Optional topping

Equipment

  • Large skillet
  • Baking Dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients in one workspace.
  2. In a large skillet over medium heat, add the ground beef and cook until fully browned, about 6-8 minutes. Drain excess fat.
  3. Lower the heat and stir in the cream of mushroom soup, Worcestershire sauce, and minced garlic with the beef. Cook for 2-3 minutes.
  4. Transfer the mixture to a greased baking dish, smoothing it out.
  5. Bake for 25 minutes until edges are bubbly and lightly golden.
  6. Optionally, sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until melted.
  7. Remove from the oven, let cool, and garnish with paprika before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid adding extra salt since the soup and sauce already provide seasoning. Transform leftovers into a hearty breakfast by mixing with eggs.

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