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–+ servings
Easy Bacon Egg and Hashbrown Casserole
Merry

Easy Bacon Egg and Hashbrown Casserole: A Breakfast Favorite

Wake up to the delicious aroma of this Easy Bacon Egg and Hashbrown Casserole! With layers of crispy bacon, fluffy eggs, melted cheddar cheese, and golden hashbrowns, this dish is the ultimate breakfast comfort food. Perfect for brunch, family gatherings, or meal prepping, it’s simple to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 -8 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 slices of bacon cooked and crumbled
  • 4 cups of frozen hashbrowns thawed
  • 1 cup of shredded cheddar cheese
  • 8 large eggs
  • 1 cup of milk
  • 1 teaspoon of garlic powder
  • Salt and black pepper to taste
  • Optional garnish: chopped green onions

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
  2. Cook the Bacon: In a skillet, cook bacon until crispy. Let it cool, then crumble it into small pieces.
  3. Prepare the Hashbrowns: Thaw the hashbrowns and pat them dry with a paper towel to remove excess moisture.
  4. Layer the Casserole: Spread the hashbrowns evenly in the greased baking dish. Sprinkle the crumbled bacon and shredded cheddar cheese over the hashbrowns.
  5. Mix the Egg Mixture: In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour this mixture evenly over the hashbrown layer.
  6. Bake: Cover the casserole dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are fully set and the top is golden brown.
  7. Garnish and Serve: Let the casserole cool for 5 minutes. Garnish with chopped green onions and serve warm.

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