Go Back
–+ servings
Merry

Easy Blooming Onion Sauce Recipe – Outback Copycat in Minutes

Recreate the iconic Blooming Onion Sauce from Outback Steakhouse with this quick and easy recipe. Creamy, tangy, and slightly spicy, this sauce is perfect for dipping blooming onions, fries, veggies, and more. It’s a versatile condiment that will elevate your appetizers and snacks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons creamy horseradish sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste

Method
 

  1. Mix mayonnaise, ketchup, horseradish sauce, paprika, garlic powder, onion powder, cayenne, salt, and pepper in a bowl.
  2. Whisk until smooth and well-combined.
  3. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  4. Serve as a dip with blooming onions, fries, or your favorite appetizers.
  5.  

Notes

  • Adjust cayenne pepper to your spice preference.
  • For a tangier taste, add a splash of lemon juice or Worcestershire sauce.
  • Store in the refrigerator in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!