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–+ servings
Merry

Easy & Cheesy Pesto Grilled Cheese

Take your grilled cheese game to the next level with this Pesto and Tomato Grilled Cheese. Fresh basil pesto, juicy tomatoes, and a blend of melted cheeses come together between crispy, buttery slices of bread to create the ultimate comfort sandwich. Perfect for lunch, dinner, or a quick snack, this sandwich delivers bold flavors and a satisfying texture in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 slices of bread sourdough, ciabatta, or multi-grain
  • 4 tablespoons unsalted butter softened
  • ½ cup basil pesto store-bought or homemade
  • 8 slices fresh mozzarella cheese
  • 4 slices gouda cheese
  • ¼ cup grated Parmesan cheese
  • 2 medium tomatoes thinly sliced
  • Salt and black pepper to taste

Method
 

  1. Spread softened butter on one side of each bread slice. Flip the bread over and spread a generous layer of basil pesto on the unbuttered side of half the slices.
  2. Layer mozzarella cheese, gouda cheese, and tomato slices over the pesto-covered bread. Sprinkle grated Parmesan cheese on top and season with salt and black pepper.
  3. Place the remaining slices of bread on top, ensuring the buttered side faces outward.
  4. Heat a skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook for 3-4 minutes on each side until golden brown and crispy.
  5. Remove from the heat and let the sandwiches rest for a minute before slicing. Serve immediately and enjoy.

Notes

  • Use ripe but firm tomatoes to prevent the sandwich from getting soggy.
  • For a spicier version, add red pepper flakes or pepper jack cheese.
  • Swap out gouda for cheddar, provolone, or Swiss cheese for a different flavor profile.
  • If using store-bought pesto, choose a high-quality brand with fresh ingredients.
  • Serve with a bowl of tomato soup for the ultimate comfort meal.

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