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–+ servings
Merry

Easy Chicken Piccata with Lemon Sauce

This honey garlic glazed chicken is a perfect blend of sweet and savory flavors with a rich, sticky glaze. Tender, golden-brown chicken is coated in a flavorful sauce made with garlic, soy sauce, and honey. Quick and easy to prepare, this dish is perfect for weeknight dinners or meal prepping. Serve it over rice, noodles, or with steamed vegetables for a delicious, restaurant-quality meal at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
For the Sauce:
  • 6 cloves garlic thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1/3 cup honey
Seasonings & Garnish:
  • Kosher salt to taste
  • Freshly cracked black pepper to taste
  • Green onions thinly sliced

Method
 

  1. Prepare the Chicken
  2. Slice the chicken breasts in half horizontally for thinner cutlets. Pat dry with paper towels.
  3. Season with kosher salt and black pepper on both sides.
  4. Lightly coat the chicken with all-purpose flour, shaking off any excess.
  5. Sear the Chicken
  6. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  7. Add the chicken and cook for 3-4 minutes per side until golden brown and fully cooked.
  8. Remove the chicken from the skillet and set aside.
  9. Make the Sauce
  10. In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
  11. Add the sliced garlic and sauté for 30 seconds until fragrant.
  12. Pour in the soy sauce, seasoned rice vinegar, and honey, stirring to combine.
  13. Let the sauce simmer for 1-2 minutes until slightly thickened.
  14. Glaze the Chicken
  15. Return the cooked chicken to the skillet, tossing to coat it evenly in the sauce.
  16. Let it simmer for another minute, allowing the flavors to meld.
  17. Garnish & Serve
  18. Sprinkle with sliced green onions.
  19. Serve hot over rice, noodles, or with steamed vegetables.

Notes

    • For extra flavor, add a teaspoon of sesame oil to the sauce before serving.
    • For a spicier kick, add red pepper flakes or a drizzle of sriracha.
    • To make it gluten-free, swap soy sauce for tamari and use a gluten-free flour substitute.
    • For a crispier texture, use cornstarch instead of flour for coating the chicken.
    • Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.

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