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Easy Cranberry Pecan Brie Wrapped in Puff Pastry

Easy Cranberry Pecan Brie Wrapped in Puff Pastry Bliss

An elegant appetizer combining creamy Brie, sweet cranberries, and crunchy pecans, all in flaky puff pastry. Perfect for gatherings!
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie Filling
  • 1 wheel Brie Cheese High-quality wheel
  • 1 cup Cranberries Fresh or dried
  • 1 cup Pecans Chopped
For the Puff Pastry
  • 1 package Puff Pastry Store-bought
For the Sweet Touch
  • 2 tablespoons Honey or Maple Syrup Optional
  • 1 teaspoon Cinnamon Optional

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin
  • Mixing Bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your thawed puff pastry to about a ¼ inch thickness.
  3. Place the wheel of Brie in the center of the rolled-out puff pastry. Sprinkle cranberries and chopped pecans on top.
  4. Carefully fold the puff pastry over the Brie and seal edges securely.
  5. Transfer the wrapped Brie to a parchment-lined baking sheet. Brush with an egg wash.
  6. Bake for about 25-30 minutes until golden brown.
  7. Cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve warm with fresh fruit or crackers for the best experience. Can be prepared in advance and stored in the fridge.

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