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Easy Cranberry Pecan Brie Wrapped in Puff Pastry

Easy Cranberry Pecan Brie Wrapped in Puff Pastry Delight

This Easy Cranberry Pecan Brie Wrapped in Puff Pastry is an elegant appetizer that impresses at gatherings and pleases every palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie Filling
  • 1 wheel Brie Cheese Offers a rich and creamy flavor.
  • 1 cup Cranberries Fresh or dried; provides a sweet-tart flavor.
  • 1/2 cup Pecans Bring a delightful crunch.
For the Pastry Wrapping
  • 1 sheet Puff Pastry Essential for a flaky, golden exterior.
Optional Sweetener
  • 1 tablespoon Honey or Maple Syrup Adds a subtle sweetness.

Equipment

  • Oven
  • Rolling Pin
  • Parchment paper
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. On a lightly floured surface, roll out the chilled puff pastry into a square that is about ¼-inch thick.
  3. Place your brie cheese in the center of the rolled-out puff pastry and top with cranberries and pecans.
  4. Fold the corners of the pastry over the brie and filling, sealing the edges well.
  5. Transfer the wrapped brie onto a parchment-lined baking sheet and brush with egg wash.
  6. Bake for 25-30 minutes until the pastry is golden brown and puffed up.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Store leftover brie in an airtight container in the fridge for up to 3 days. Reheat for the best texture.

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