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–+ servings
Merry

Easy Ground Turkey Sweet Potato Skillet

A one-skillet wonder that's hearty, healthy, and bursting with flavor! This savory ground turkey and sweet potato recipe is packed with protein, fiber, and bold spices, making it the perfect nutritious meal for busy weeknights. Ready in under 30 minutes and customizable to your taste!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground turkey
  • 2 medium sweet potatoes diced
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups spinach chopped
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and sauté until softened, about 3-4 minutes.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Add ground turkey to the skillet. Cook until browned and fully cooked, breaking it apart as it cooks.
  5. Toss in diced sweet potatoes and chopped bell pepper. Season with smoked paprika, cumin, salt, and pepper. Stir well to combine.
  6. Cover and cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
  7. Add chopped spinach and cook for another 2-3 minutes until wilted.
  8. Remove from heat and garnish with fresh parsley.
  9. Serve hot and enjoy!

Notes

  • Swap ground turkey with ground chicken, beef, or plant-based protein for variety.
  • You can add extra vegetables like zucchini, mushrooms, or kale.
  • Adjust spices and seasoning based on your heat preference.
  • Leftovers store well in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Serve over rice, quinoa, or with a fried egg on top for added heartiness.

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