Go Back
–+ servings
Easy Halloween Popcorn

Easy Halloween Popcorn: A Festive Crunchy Treat to Enjoy

This Easy Halloween Popcorn is a fun and festive treat perfect for celebrations, combining sweet and salty flavors that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 8 cups Popped Popcorn store-bought or air-popped
For the Coating
  • 1 cup Candy Melts choose black and orange or any color
For Flavor & Texture
  • 1 cup Halloween Oreo Cookies crushed
  • 1 cup Halloween M&Ms substitute with regular M&Ms if needed
For a Festive Finish
  • 1 cup Halloween Sprinkles or any colorful sprinkles
  • Optional Toppings marshmallows, Halloween candies, or pretzels

Equipment

  • microwave-safe bowl
  • Baking pan
  • Parchment paper
  • Pastry bag or spoon

Method
 

Step-by-Step Instructions for Easy Halloween Popcorn
  1. Line a large baking pan with parchment paper, wax paper, or a silicone mat.
  2. Evenly spread out your popped popcorn on the prepared baking pan in a single layer.
  3. In a microwave-safe bowl, melt the candy melts in 30-second intervals until smooth.
  4. Drizzle half of the melted candy over the popped popcorn evenly.
  5. While the chocolate is still wet, sprinkle half of the crushed Oreo cookies, colorful sprinkles, M&Ms, and other toppings.
  6. Let the popcorn sit at room temperature for 30-60 minutes until the chocolate sets.
  7. Gently mix the popcorn and spread it out again on the pan.
  8. Repeat the drizzling process with the remaining candy and add the rest of the toppings.
  9. Let the popcorn dry completely at room temperature for another 30-60 minutes.
  10. Once fully set, break the popcorn into bite-sized pieces and serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 25gCalcium: 2mgIron: 10mg

Notes

Store your Easy Halloween Popcorn in an airtight container at room temperature for up to a week to maintain its crunch. Customize with various toppings for added fun.

Tried this recipe?

Let us know how it was!