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–+ servings
Easy Hamburger Soup

Easy Hamburger Soup: A Cozy Family Favorite Tonight

Easy Hamburger Soup is a comforting and hearty dish that the whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Chuck Can substitute with ground turkey for a lighter version.
  • 1 medium Onion Use yellow or white onions for extra sweetness.
  • 2 stalks Celery Can be replaced with green beans or extra carrots.
  • 2 cloves Garlic Minced shallots can work as a substitute.
  • 1 can Whole Tomatoes Crush for a chunky texture or use diced tomatoes.
  • 4 cups Beef Stock/Broth Vegetable broth is a good meatless alternative.
For the Vegetables
  • 2 medium Bell Peppers Any color; can omit if not available.
  • 2 medium Carrots Swap with parsnips or other root veggies.
  • 2 medium Red Potatoes Can substitute with Yukon Gold or peel if thick-skinned.
For Seasoning
  • 2 tbsp Tomato Paste Use more crushed tomatoes for milder taste.
  • 1 tbsp Kosher Salt Adjust based on family’s preference.
  • 1 tsp Black Pepper Adjust based on family’s preference.
  • 1 tbsp Dried Parsley Flakes Substitute with fresh parsley if available.
  • 1 tsp Ground Oregano Dried thyme can be used instead.
  • 1 pinch Cayenne Pepper Omit for a milder soup.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, heat a drizzle of olive oil over medium-high heat. Add ground chuck, diced onion, minced garlic, and chopped celery. Cook for about 5-7 minutes until the beef is browned and the vegetables soften.
  2. Stir in crushed whole tomatoes, diced bell peppers, sliced carrots, and chunks of red potatoes. Cook for an additional 3-4 minutes.
  3. Pour in beef stock or broth, stir in tomato paste, salt, black pepper, dried parsley, ground oregano, and cayenne pepper. Let it come to a gentle boil.
  4. Reduce heat to low, cover pot, and let the soup simmer for about 20 minutes.
  5. Taste and adjust seasoning as necessary before serving.
  6. Serve hot, optionally with warm bread or corn muffins.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

This soup is perfect for meal prep and can be customized with any vegetables you have on hand.

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