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Easy Homemade Oreo Mochi

Easy Homemade Oreo Mochi: Indulge in Chewy Chocolate Bliss

Discover the delightful fusion of mochi and Oreos with this easy homemade Oreo mochi recipe.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup Mochiko (Sweet Rice Flour) Key for the chewy texture.
  • 1/4 cup Sugar Feel free to use plant-based sweeteners.
  • 3/4 cup Water Essential for smooth dough.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
For the Filling
  • 1 package Oreos The star ingredient for chocolate crunch.
For Dusting
  • 1 tablespoon Cornstarch Prevents sticking.

Equipment

  • microwave-safe bowl
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mochiko and sugar. Gradually whisk in water until smooth.
  2. Transfer mixture to a microwave-safe bowl and cover. Microwave on high for 1 minute, then stir. Repeat for 4-5 minutes until thickened.
  3. Stir in vanilla extract until well mixed.
  4. Dust a clean surface with cornstarch and pour the warm mochi dough onto it. Allow to cool for 5 minutes.
  5. Divide the dough into 6 pieces, flatten each into discs, and place crushed Oreos in the center. Fold edges to enclose the filling.
  6. Dust each mochi piece with cornstarch. Place on a plate, cover, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 40mgSugar: 10gIron: 2mg

Notes

Use only mochiko for the best texture. Experiment with different fillings for variety. Store in an airtight container in the fridge for 2-3 days or freeze for up to a month.

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