Preheat your oven to 400°F (200°C) and prepare a large baking sheet with parchment paper or nonstick spray.

In a large mixing bowl, combine sliced sausage, diced sweet potatoes, and broccoli florets. Toss gently.

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

Stir in honey, soy sauce, apple cider vinegar, salt, and pepper. Simmer for 3-4 minutes until the glaze thickens.

Pour the glaze over the sausage and veggie mixture. Toss to coat evenly.

Spread the mixture on the baking sheet and roast for 25-30 minutes, stirring halfway through.

Once roasted, sprinkle with fresh parsley and serve warm.