Easy Korean Ground Beef Bowl Ready in 20 Minutes

Enjoy a quick and delicious Korean Ground Beef Bowl that combines savory and sweet flavors in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Beef

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound Ground Beef Can substitute with ground turkey or chicken for a lighter option.
2-3 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.
1 tablespoon Cooking Oil Sesame oil enhances aroma and flavor.

For the Base

2 cups Rice Jasmine, basmati, or brown rice can be used.

For the Veggies

2 cups Vegetables (e.g., cucumbers, carrots, spinach) Feel free to mix in seasonal veggies for variety.

Optional Garnishes

1 tablespoon Sesame Seeds For extra texture and nutty flavor.
2 tablespoons Sliced Green Onions Add just before serving.

Equipment

Large skillet

Method

Step-by-Step Instructions

Place a large skillet over medium-high heat and add a tablespoon of cooking oil. Heat until shimmering.
Add the ground beef to the skillet and cook for 5-7 minutes until browned.
Reduce heat to medium and stir in soy sauce. Cook for an additional 2-3 minutes.
Add in chopped seasonal vegetables and sauté for 3-4 minutes until tender.
Serve the beef mixture over cooked rice.
Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For best flavor, serve immediately. Feel free to experiment with unique garnishes like fried eggs or avocado slices.

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