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–+ servings
Merry

Easy Mediterranean Roasted Eggplant with Olive Oil & Spices

This Mediterranean Roasted Eggplant is a simple yet flavorful dish that highlights the rich, smoky taste of eggplant infused with aromatic spices. Roasted to perfection with olive oil, garlic, paprika, and oregano, this dish is a delicious side, salad topping, or base for Mediterranean-inspired meals. Serve it warm or cold for a versatile, nutrient-packed addition to your table!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 medium eggplants sliced into 1-inch rounds
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the eggplant. Arrange the slices on the baking sheet in a single layer.
  3. Make the seasoning mix. In a small bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, oregano, salt, and pepper.
  4. Coat the eggplant. Brush both sides of each slice with the seasoning mix.
  5. Roast. Bake for 20–25 minutes, flipping halfway through, until the eggplant is golden brown and tender.
  6. Garnish and serve. Sprinkle with fresh parsley and serve warm or at room temperature.

Notes

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F for about 10 minutes or enjoy cold in salads.
  • Serving Suggestions: Pair with hummus, tzatziki, or add to grain bowls and wraps.
  • Variations: Try adding feta cheese, tahini drizzle, or fresh lemon juice for extra flavor.

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