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Merry

Easy No-Bake Pistachio Lush Dessert

This Easy Pistachio Lush is a dreamy, no-bake dessert that combines layers of buttery crust, velvety cream cheese, rich pistachio pudding, and fluffy whipped topping. It’s light, creamy, and packed with nutty flavor, making it perfect for holidays, gatherings, or anytime you crave a refreshing and indulgent treat. With just a few simple ingredients, this lush dessert comes together effortlessly and tastes even better after chilling.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container 8 ounces whipped topping, divided
  • 2 boxes 3.4 ounces each instant pistachio pudding mix
  • 3 cups cold milk
  • ½ cup chopped pistachios for garnish

Method
 

  1. In a mixing bowl, combine graham cracker crumbs and melted butter until well coated. Press the mixture into the bottom of a 9x13-inch baking dish to form a firm crust. Chill in the refrigerator while preparing the next layers.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping and mix gently. Spread evenly over the crust.
  3. In another bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened. Spread the pudding mixture over the cream cheese layer.
  4. Top with the remaining whipped topping, smoothing it over the pudding layer.
  5. Refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set.
  6. Before serving, sprinkle chopped pistachios on top for extra crunch and flavor. Slice and enjoy!

Notes

  • For a chocolate twist, use an Oreo crust instead of graham crackers.
  • Swap pistachio pudding for vanilla or chocolate if you prefer a different flavor.
  • Add a drizzle of caramel or chocolate sauce for extra indulgence.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a nut-free version, omit pistachios and use vanilla pudding instead.

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