Go Back
–+ servings
Easy No Bake Pumpkin Cheesecake Balls

Easy No Bake Pumpkin Cheesecake Balls for Effortless Fall Bliss

Easy No Bake Pumpkin Cheesecake Balls are simple, delicious treats perfect for the holiday season, catering to gluten-free delights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese full-fat preferred
  • 1 cup Pumpkin Purée 100% pure pumpkin, blotted dry
  • 1 cup Graham Cracker or Gingersnap Crumbs choose gluten-free cookies if needed
  • 1/2 cup Powdered Sugar adjust based on sweetness of crumbs
  • 1 tsp Pumpkin Pie Spice or to taste
  • 1 tsp Cinnamon or to taste
  • 1 tsp Vanilla
  • 1/4 tsp Salt
For the Coating
  • 8 oz White or Dark Chocolate for dipping
  • 1 tsp Coconut Oil to achieve smooth consistency
For Decoration (Optional)
  • 1/2 cup Crushed Cookies or Sprinkles for festive decoration

Equipment

  • Mixing Bowl
  • hand mixer
  • microwave-safe bowl
  • Parchment paper
  • Tablespoon
  • plastic wrap

Method
 

Instructions
  1. Prepare by blotting pumpkin purée to remove excess moisture, about 5 minutes.
  2. In a mixing bowl, beat cream cheese until creamy, about 2-3 minutes.
  3. Gradually add pumpkin purée, powdered sugar, spices, vanilla, and salt; mix until combined.
  4. Fold in crumbs until mixture is scoopable; chill for 15-20 minutes.
  5. Form mixture into 1-inch balls and chill for another 15-20 minutes.
  6. Melt chocolate in 30-second intervals; add coconut oil if needed.
  7. Dip each ball into chocolate and return to parchment-lined sheet; decorate if desired.
  8. Let set at room temperature for 10-15 minutes or in the fridge for 5-10 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Use block-style cream cheese for a firmer filling; be sure to chill each stage for best results.

Tried this recipe?

Let us know how it was!