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–+ servings
Merry

Easy One-Pan Balsamic Chicken with Mozzarella

This balsamic glazed Caprese chicken is a perfect blend of savory, sweet, and fresh flavors. Juicy chicken breasts are marinated in a garlic-infused balsamic glaze, then pan-seared to perfection and topped with melty mozzarella, ripe grape tomatoes, and fragrant basil. It’s a quick, restaurant-quality meal that’s easy to make at home and perfect for any night of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 8 ounces fresh mozzarella sliced
  • 2 cups grape tomatoes halved
  • 2 tablespoons fresh basil chopped
  • 2 tablespoons vegetable oil
  • 2 pounds boneless skinless chicken breasts, pounded to even thickness
  • Sea salt to taste
  • Black pepper to taste

Method
 

  1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard. Set aside half of the mixture for glazing later.
  2. Season the chicken breasts with sea salt and black pepper, then coat with the balsamic marinade. Let it sit for at least 30 minutes (or up to 2 hours for deeper flavor).
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add grape tomatoes and sauté for 2-3 minutes until softened.
  5. Return the chicken to the skillet, top with mozzarella slices, and drizzle with the reserved balsamic glaze.
  6. Cover the skillet for 1-2 minutes, allowing the cheese to melt slightly.
  7. Remove from heat, garnish with fresh basil, and serve warm.

Notes

  • Marinate longer for extra flavor – Let the chicken sit in the balsamic mixture for up to 2 hours for maximum depth of flavor.
  • Don’t overcook the balsamic glaze – It thickens quickly, so stir frequently to prevent burning.
  • Make it a full meal – Serve with pasta, quinoa, or roasted vegetables for a complete dish.
  • Leftovers taste even better – Store in an airtight container for up to 3 days and reheat gently in a skillet.

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