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Merry

Easy One Pan Chicken Burrito Bowl – A Quick & Flavorful Dinner!

This One-Pan Chicken Burrito Bowl is a flavor-packed, easy-to-make meal that brings all the delicious elements of a burrito into one skillet. Juicy seasoned chicken, tender rice, hearty beans, crisp bell peppers, and zesty spices come together in a quick and satisfying dish. Perfect for busy weeknights, meal prep, or a crowd-pleasing dinner, this recipe delivers bold Mexican flavors with minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs
  • 1 cup long-grain white or brown rice
  • 1 can 15 oz black beans, rinsed and drained
  • 1 cup corn canned or frozen
  • 1 medium onion diced
  • 1 bell pepper red or green, diced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro chopped (for garnish)
  • Optional toppings: Avocado shredded cheese, sour cream, jalapeños
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Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with cumin, chili powder, garlic powder, salt, and pepper, and cook until browned.
  2. Stir in onions and bell peppers; cook until softened.
  3. Add rice, black beans, corn, and 2 cups of broth or water. Bring to a boil, then reduce heat, cover, and simmer until rice is tender.
  4. Squeeze fresh lime juice over the mixture, garnish with cilantro, and serve with desired toppings.

Notes

  • For extra heat, add cayenne pepper or diced jalapeños.
  • Use brown rice for a fiber-rich option, but adjust the cooking time accordingly.
  • This dish stores well for meal prep and can be frozen for later use.

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