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–+ servings
Merry

Easy One-Pot Kielbasa Potato Soup

This Kielbasa and Potato Soup is the perfect blend of smoky, creamy, and hearty flavors. Loaded with tender potatoes, savory kielbasa, and a rich cheese-infused broth, this soup is pure comfort in a bowl. Easy to make and incredibly satisfying, it’s perfect for chilly nights, meal prepping, or feeding a hungry crowd.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage sliced into ½-inch pieces
  • 2 cloves garlic minced
  • ½ cup yellow onion finely diced
  • ½ cup carrots peeled and finely diced
  • ½ cup celery finely sliced
  • 4 cups chicken stock
  • 1½ pounds potatoes cubed
  • 2 cups heavy cream or whole milk
  • 2 cups shredded cheddar cheese
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large soup pot over medium-high heat. Add the sliced kielbasa and cook until browned, about 5–6 minutes. Remove and set aside.
  2. In the same pot, sauté garlic, onions, carrots, and celery until fragrant and softened, about 2 minutes.
  3. Pour in chicken stock and add cubed potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
  4. Return the kielbasa to the pot. Stir in heavy cream, shredded cheddar, and Parmesan cheese. Season with salt and pepper.
  5. Cook on low for another 5–10 minutes, stirring occasionally, until the cheese is melted and the soup reaches a creamy consistency.
  6. Serve hot, garnished with fresh parsley.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm over low heat to prevent curdling. Avoid boiling.
  • Freezing: Freeze before adding the cream and cheese. Add them fresh when reheating for best texture.
  • Variations: Add bell peppers, zucchini, or spinach for extra nutrients. Use turkey kielbasa for a leaner version.

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