Go Back
–+ servings
Merry

Easy Pecan Pie Dump Cake

This Caramel Pecan Delight Cake is the perfect balance of gooey caramel, crunchy pecans, and a golden buttery cake topping. With rich layers of sweet and salty flavors, this dessert is an irresistible treat for holidays, gatherings, or a cozy night at home. Serve it warm with a scoop of ice cream or a drizzle of extra caramel for the ultimate indulgence!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pecan Layer:
  • Eggs lightly beaten
  • Packed brown sugar
  • Caramel topping
  • Salted caramel topping
  • Melted butter
  • Pecan halves
For the Topping:
  • Butter pecan cake mix
  • Melted butter

Method
 

  1. Preheat the Oven – Set the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Mix the Pecan Layer – In a bowl, whisk together eggs, brown sugar, caramel topping, salted caramel topping, and melted butter. Stir in the pecan halves until well coated. Pour the mixture into the baking dish.
  3. Add the Cake Mix – Evenly sprinkle the butter pecan cake mix over the pecan mixture.
  4. Drizzle with Butter – Pour the melted butter over the top, making sure to cover as much of the dry cake mix as possible.
  5. Bake to Perfection – Bake for 40–45 minutes, or until the top is golden brown and bubbly.
  6. Cool & Serve – Let the cake cool slightly before slicing. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

  • For extra crunch, toast the pecans before adding them to the mixture.
  • If you like a deeper caramel flavor, use dark brown sugar instead of light brown sugar.
  • For a crispier topping, broil the cake for the last 2–3 minutes of baking.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat before serving for the best texture.

Tried this recipe?

Let us know how it was!