Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a mini muffin tin or line it with paper liners to prevent sticking.
Prepare the Crust
Roll out the pre-made pie crust on a lightly floured surface.
Cut the crust into small circles using a cookie cutter (approximately 2 inches in diameter).
Press each circle into the mini muffin tin, forming small crusts.
Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth and creamy.
Add the granulated sugar, egg, and vanilla extract, mixing until fully combined.
Assemble the Bites
Spoon the cream cheese filling into each prepared crust, filling them about 3/4 full.
Place one fresh raspberry on top of the filling, pressing it slightly into the mixture.
Bake
Bake for 18–20 minutes or until the filling is set and the crust is golden brown.
Remove the tin from the oven and let the bites cool for 5–10 minutes before transferring them to a wire rack.
Garnish and Serve
Once completely cooled, dust with powdered sugar for a beautiful finish.