Easy Spicy Crab Sushi Bowls for a Flavorful Weeknight Treat

Quick and easy Easy Spicy Crab Sushi Bowls bring restaurant-quality flavor to your home with customizable toppings and creamy crab salad.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 2 bowls

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crab Salad

8 ounces Imitation Crab Can substitute with real crab or shrimp.
¼ cup Mayonnaise Consider using vegan mayo for a dairy-free alternative.
2 tablespoons Sriracha Adjust based on heat preference.

For the Base

1 cup Warm Rice Short-grain rice is ideal; consider quinoa or cauliflower rice for low-carb.

For the Toppings

2 tablespoons Sesame Seeds Crushed peanuts can be used instead.
2 tablespoons Green Onions Chives can be a substitute.
to taste Soy Sauce Opt for tamari for gluten-free.

Equipment

Mixing Bowl
Medium saucepan
Spoon

Method

Preparation Steps

In a mixing bowl, combine ¼ cup of mayonnaise with 2 tablespoons of sriracha. Fold in 8 ounces of chopped imitation crab.
Rinse 1 cup of short-grain rice until clear. Combine with 1 ¼ cups water, bring to a boil, cover, reduce heat, and simmer for 15 minutes.
Divide the warm rice into two bowls, creating a cozy base.
Spoon the spicy crab salad over the rice in each bowl.
Sprinkle sesame seeds and sliced green onions over the top.
Offer soy sauce, wasabi, and pickled ginger on the side.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store leftover crab salad in an airtight container and the cooked rice covered to prevent drying out. Prepare the crab salad 24 hours in advance for quick assembly.

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