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Merry

Easy Sweet and Savory Pineapple Chicken – A 30-Minute Dinner!

This Sweet and Savory Pineapple Chicken is the perfect combination of tender, juicy chicken, caramelized pineapple, and a sticky, flavorful sauce. Packed with sweet, tangy, and savory flavors, this dish is quick to prepare and incredibly satisfying. Serve it over steamed rice, quinoa, or veggies for a complete meal that will transport your taste buds to the tropics.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Salt and black pepper
  • Olive oil
  • Fresh pineapple chunks
  • Red bell pepper diced
  • Green bell pepper diced
  • Garlic cloves minced
  • Low-sodium soy sauce
  • Honey
  • Rice vinegar
  • Cornstarch
  • Water
  • Cooked jasmine rice for serving
  • Fresh cilantro optional, for garnish

Method
 

  1. Season the chicken with salt and black pepper.
  2. Sear the chicken in olive oil until golden brown, then remove from the pan.
  3. Sauté the bell peppers and garlic until softened and fragrant.
  4. Add the pineapple chunks and cook until caramelized.
  5. Make the sauce by whisking together soy sauce, honey, and rice vinegar.
  6. Return the chicken to the pan, pour in the sauce, and coat evenly.
  7. Thicken the sauce by adding a cornstarch slurry and stirring until it reaches the desired consistency.
  8. Serve over jasmine rice and garnish with fresh cilantro if desired.

Notes

    • Use fresh pineapple – Fresh pineapple caramelizes better than canned pineapple.
    • Adjust the sweetness – Add extra honey if your pineapple is too tart.
    • Make it spicy – Add red pepper flakes or sriracha for a heat boost.
    • Keep the sauce balanced – If it’s too thick, add a splash of pineapple juice to loosen it.
    • Storage – Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
 

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