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–+ servings
Merry

Easy Turkey Cutlets in White Wine Sauce are delicious!

Delicately cooked turkey cutlets smothered in a velvety white wine sauce—this elegant dish is perfect for entertaining or a refined weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 turkey cutlets
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter
  • Chopped parsley for garnish

Method
 

  1. Season turkey cutlets and lightly dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook cutlets 2–3 minutes per side until golden and cooked through. Remove and set aside.
  4. Add white wine to deglaze the pan.
  5. Stir in chicken broth, lemon juice, and mustard. Simmer for 5 minutes.
  6. Whisk in butter, return cutlets to pan, and simmer 2 minutes.
  7. Garnish with parsley and serve.

Notes

  • Serve with mashed potatoes or pasta.
  • Substitute turkey with chicken if desired.

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