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Merry

Easy White Bean Enchilada Skillet – A One-Pan Dinner Winner

This White Bean Enchilada Skillet is a quick, one-pan meal bursting with bold flavors! Creamy white beans, sweet corn, and zesty enchilada sauce come together with melty cheese and tortilla strips for a comforting dinner everyone will love. It’s easy to make, vegetarian-friendly, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • Olive oil
  • Onion
  • Garlic
  • Cooked white beans
  • Enchilada sauce
  • Corn kernels
  • Flour tortillas
  • Shredded cheese
  • Cumin
  • Chili powder
  • Salt and pepper

Method
 

  1. Sauté onion and garlic in olive oil until softened.
  2. Stir in spices, white beans, corn, and enchilada sauce.
  3. Add tortilla strips and mix well.
  4. Sprinkle with cheese, cover, and let melt. Garnish with fresh cilantro and serve hot.

Notes

  • Add avocado or jalapeños for extra flavor.
  • Easily adaptable for vegan or gluten-free diets.

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