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–+ servings
Merry

Easy White Chicken Chili

Dive into the creamy, flavorful goodness of Award-Winning White Chicken Chili. Packed with tender chicken, hearty beans, and zesty spices, this comforting dish is perfect for busy weeknights or a cozy gathering with friends and family. Ready your slow cooker and enjoy a bowl of warmth that’s easy to make and impossible to resist.
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 14-ounce can chicken broth
  • 1 10.5-ounce can condensed cream of chicken soup
  • 1 4-ounce can chopped green chile peppers
  • 1 1.25-ounce package taco seasoning
  • 1 ¼ pounds skinless boneless chicken breast
  • 2 15-ounce cans great northern beans
  • 1 15-ounce can white corn, drained
  • ½ cup sour cream
  • ½ cup shredded pepper Jack cheese or to taste

Method
 

  1. Prepare Your Ingredients: Gather all ingredients. Drain the white corn and keep your spices and cans within reach to ensure a smooth cooking process.
  2. Layer the Slow Cooker: Start by layering the chicken breasts at the bottom of your slow cooker. Add the great northern beans and white corn on top, creating a solid base for the chili.
  3. Mix the Sauce: In a bowl, whisk together the chicken broth, condensed cream of chicken soup, chopped green chile peppers, and taco seasoning. Pour this flavorful mixture over the ingredients in the slow cooker.
  4. Slow Cook to Perfection: Cover the slow cooker and set it to Low. Cook for 8 to 10 hours, or until the chicken is tender and fully cooked. An instant-read thermometer should read at least 165°F (74°C).
  5. Shred the Chicken: Remove the chicken breasts from the slow cooker and transfer them to a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return it to the slow cooker.
  6. Add the Final Touches: Stir in the sour cream and shredded pepper Jack cheese. Cover and cook for an additional 3 to 5 minutes, or until the cheese has melted into the chili.
  7. Serve and Enjoy: Ladle the chili into bowls and garnish with your favorite toppings, such as chopped cilantro, diced avocado, or extra cheese. Serve with tortilla chips or warm cornbread for a complete meal.

Notes

    • Customization: Add diced jalapeños for extra spice or top with crispy tortilla strips for texture.
    • Storage: Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
    • Freezing: Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge before reheating.

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