Eggs Benedict Casserole: Your Ultimate Make-Ahead Brunch Dream

Discover the magic of Eggs Benedict Casserole, a delicious make-ahead brunch dish that combines classic flavors with comfort.

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Prep Time 15

Cook Time 40

Resting Time 15

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6-8 halves English Muffins toasted
8 ounces Canadian Bacon or Ham cut into pieces

For the Custard

8 Large Eggs beaten
2 cups Whole Milk

For the Sauce

1 cup Hollandaise Sauce homemade or store-bought

For the Garnish

2 tablespoons Fresh Herbs (Chives/Parsley) chopped

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut and toast half of the English muffin halves, layering them in the greased baking dish.
Evenly distribute the Canadian bacon or ham over the toasted muffin layer.
In a bowl, whisk together the beaten eggs, whole milk, salt, and pepper until smooth.
Pour the egg mixture evenly over the muffins and bacon layers.
Drizzle hollandaise sauce over the casserole before baking.
Bake for 30-40 minutes until golden and set.
Allow to cool for 10-15 minutes after removing from oven and garnish with herbs before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 850mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days.

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