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Elegant Raspberry Pistachio Mousse Cakes

Elegant Raspberry Pistachio Mousse Cakes for Effortless Indulgence

Elegant Raspberry Pistachio Mousse Cakes are no-bake treats that effortlessly combine airy texture and rich flavors.
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Prep Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 cakes
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Base
  • 2 cups Heavy Cream Make sure it’s cold for optimal whipping.
  • 1 cup Raspberry Puree Substitute with strawberry or blueberry puree if desired.
  • 1/2 cup Granulated Sugar Adjust according to preference.
  • 1 tablespoon Gelatin Powder Helps the mousse maintain its shape.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
Crunch
  • 1/2 cup Crushed Pistachios Can swap with almonds or walnuts.
Garnish
  • 1 cup Fresh Raspberries Adds color and freshness.
  • 2 tablespoons Additional Crushed Pistachios For sprinkling on top.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Molds

Method
 

Preparation Steps
  1. Chill a mixing bowl for about 10 minutes. Pour in cold heavy cream and beat until soft peaks form, about 3-5 minutes.
  2. Gently fold in raspberry puree and crushed pistachios using a spatula.
  3. Dissolve gelatin powder in warm water according to package instructions. Allow it to cool and fold into the mousse mixture.
  4. Spoon the mousse mixture into molds and level the tops. Cover with plastic wrap and refrigerate for at least 3 hours.
  5. Remove mousse from molds, garnish with fresh raspberries and additional crushed pistachios, and serve.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

These mousse cakes can be customized with different fruit purees and nuts to suit various tastes. Ensure cold tools for optimal whipping.

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