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Elegant White Chocolate Raspberry Cake

Indulge in the rich, creamy delight of White Chocolate Raspberry Swirl Cheesecake, a luxurious dessert with a velvety smooth texture and a stunning raspberry swirl. With a buttery graham cracker crust, luscious white chocolate filling, and tangy raspberry accents, this cheesecake is the perfect treat for any occasion.
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Prep Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter melted
For the Cheesecake Filling:
  • Cream cheese softened
  • Granulated sugar
  • Sour cream
  • Large eggs
  • Vanilla extract
  • White chocolate chips melted
For the Raspberry Swirl:
  • Raspberry preserves

Method
 

  1. Preheat Oven: Set your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  3. Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate until fully combined.
  4. Assemble the Cheesecake: Pour the cheesecake batter over the crust, spreading it evenly. Drop spoonfuls of raspberry preserves onto the batter. Use a knife to gently swirl the preserves into the batter, creating a marbled effect.
  5. Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  6. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Variations: For a different flavor profile, substitute raspberry preserves with strawberry, blueberry, or mixed berry preserves. You can also add chocolate shavings or chunks into the filling for added texture.
  • Storage: Store the cheesecake in the refrigerator for up to 5 days. Ensure it is covered with plastic wrap or placed in an airtight container. This cheesecake is best enjoyed cold and does not require reheating.

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