Go Back
–+ servings
Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes for Cozy Nights

This Fall Apple Cider Stew over Mashed Potatoes is a perfect cozy dinner option.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 tablespoon Butter Margarine works as a dairy-free substitute.
  • ¾ lb Top Sirloin Cubes Can replace with chuck roast.
  • to taste Salt
  • to taste Pepper
  • 2 cups Apple Cider Use fresh for best results.
  • ½ cup Beef Broth Opt for low-sodium if preferred.
  • 1 large Onion, chopped Yellow or sweet onions recommended.
  • 2 medium Carrots, peeled and chopped Parsnips can be used for a twist.
For the Mashed Potatoes
  • 6 large Potatoes, peeled and chopped Russet potatoes yield fluffiest texture.
  • ¼ cup Milk Almond or soy milk can be used for dairy-free.
  • ¼ cup Sour Cream Greek yogurt is a healthier substitute.
  • 1 cup Sharp Cheddar Cheese, shredded Omit for a dairy-free dish.
  • 3 tablespoons Chives Fresh green onions or parsley can be used.

Equipment

  • large pot
  • Oven-safe pan
  • Stovetop
  • Peeler
  • Masher

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large pot over medium-high heat, melt butter and olive oil. Add seasoned top sirloin cubes and sear for 6-8 minutes.
  3. Add chopped onion and diced carrots, stir, and cook for another 4-5 minutes until softened.
  4. Sprinkle flour over the mixture, stirring for about 1-2 minutes.
  5. Pour in apple cider and beef broth, bring to a gentle boil, cooking for a minute or two.
  6. Transfer to an oven-safe pan or keep in the pot, cover, and bake for 1 to 1½ hours.
  7. Boil peeled and chopped potatoes in salted water for 15-20 minutes until fork-tender.
  8. Drain potatoes, add milk, sour cream, and cheddar cheese, then mash until smooth and creamy.
  9. Serve a scoop of mashed potatoes topped with the stew.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Consider adding fresh herbs like thyme or rosemary for enhanced flavor.

Tried this recipe?

Let us know how it was!