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–+ servings
Pumpkin Spice Coffee Cake

Fall in Love with Pumpkin Spice Coffee Cake Bliss

Indulge in the warm flavors of Pumpkin Spice Coffee Cake, layered with rich cream cheese filling. A perfect dessert for autumn gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Sugar Coconut sugar is a great substitute.
  • 1 cup Brown Sugar Can replace with white sugar.
  • 1 teaspoon Salt Kosher or sea salt works best.
  • 2 cups All-Purpose Flour Can swap for gluten-free blend.
  • 1/2 cup Butter Unsalted margarine is a good alternative.
  • 2 teaspoons Pumpkin Spice Can use individual spices like cinnamon and nutmeg.
  • 2 teaspoons Baking Powder Ensure freshness for a great rise.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Sour Cream Can substitute with plain Greek yogurt.
  • 1 cup Pumpkin Puree Use 100% pure pumpkin or homemade.
  • 2 teaspoons Vanilla Extract Almond extract is a delightful substitute.
For the Cream Cheese Filling
  • 8 oz Cream Cheese Opt for vegan cream cheese for a dairy-free version.
  • 1 cup Powdered Sugar Consider monk fruit sweetener for lower sugar.
For the Drizzle
  • 2 tablespoons Milk Replace with almond or oat milk for dairy-free.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • springform pan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Crumble: Mix crumble ingredients until resembling coarse crumbs. Refrigerate for at least 30 minutes.
  2. Make Dry Mixture: Whisk together flour, salt, baking powder, and pumpkin spice in a large bowl.
  3. Combine Wet Ingredients: Beat the eggs, then mix in sugars, butter, sour cream, pumpkin puree, and vanilla until smooth.
  4. Mix Ingredients: Gradually add dry mixture to wet ingredients, stirring gently until no dry flour remains.
  5. Cream Cheese Filling: Beat cream cheese with powdered sugar and one egg until creamy and smooth.
  6. Layer Cake in Pan: Pour half of the cake batter in a springform pan, spoon cream cheese filling, then cover with remaining batter and crumble.
  7. Bake: Preheat oven to 350°F (175°C) and bake for 40-45 minutes until a toothpick comes out clean.
  8. Cool and Serve: Allow to cool for 10 minutes, then transfer to a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Ensure cream cheese is room temperature to avoid lumps. Avoid overmixing for a fluffy texture. Check baking powder freshness for perfect rise.

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