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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread for Holiday Cheer

This Christmas Sprinkle Buttermilk Bread is a holiday favorite, offering a soft texture and festive appearance with red and green sprinkles.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with a gluten-free flour blend
  • 2 teaspoons baking powder ensure it is fresh
  • 1 teaspoon baking soda essential for balancing the acidity
  • ½ teaspoon salt do not omit for best taste
  • ½ cup unsalted butter can substitute with coconut oil
  • 1 cup granulated sugar can reduce by ¼ cup for less sweetness
  • 2 large eggs or flax eggs for vegan option
  • 1 cup buttermilk substitute with milk + 1 tablespoon vinegar or lemon juice
  • 1 teaspoon vanilla extract use pure extract for best flavor
  • ½ cup red and green sprinkles use jimmies to avoid bleeding colors
Optional Topping
  • 2 tablespoons coarse sugar creates a crunchy top
  • additional sprinkles not necessary for flavor but enhances presentation

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together melted butter and sugar until smooth. Add eggs, one at a time, then add vanilla extract and buttermilk, stirring gently.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Carefully fold in the red and green sprinkles.
  6. Transfer the batter to the prepared pan and optionally sprinkle with coarse sugar. Bake for 45 to 55 minutes or until a toothpick comes out clean.
  7. Let the loaf cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store cooled bread in an airtight container for up to 3 days at room temperature, 1 week in the fridge, or up to 2 months in the freezer.

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