Ingredients
Method
Bake the Cupcakes:
- Prepare the cupcake batter according to your chosen recipe.
- Line a muffin tin with cupcake liners and fill each about two-thirds full with batter.
- Bake as directed, then allow the cupcakes to cool completely on a wire rack.
Create the Hidden Surprise:
- Once cooled, use a cupcake corer or small knife to remove the center of each cupcake, creating a small cavity.
- Fill each cavity with gold sprinkles to represent hidden treasure.
- Replace the top portion of the removed cupcake piece to seal the sprinkles inside.
Prepare the Frosting:
- In a bowl, mix the white frosting with blue food coloring until you achieve a light sky-blue hue.
- Transfer the blue frosting into a piping bag fitted with a round or star tip for easy application.
Decorate the Cupcakes:
- Frost each cupcake with the blue frosting, creating a smooth, even layer.
- On opposite sides of each cupcake, pipe three to four small dots of white frosting to resemble clouds.
- Cut the candy belts into appropriate lengths to form rainbow arcs.
- Insert each end of a candy belt into the white frosting clouds, forming a rainbow over the cupcake.
Serve and Enjoy:
- Present these delightful cupcakes at your event and watch as guests discover the hidden treasure inside with each bite.
Notes
- Make It Homemade: Use a scratch-made vanilla cupcake recipe for an extra-special touch.
- Switch Up the Surprise: Instead of gold sprinkles, try filling the center with mini candies or popping candy.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- Make Ahead: Bake the cupcakes a day in advance and decorate them fresh before serving.