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–+ servings
White Chocolate Halloween Oreo Bark

Festive White Chocolate Halloween Oreo Bark in Just 10 Minutes

This White Chocolate Halloween Oreo Bark is an easy, no-bake dessert that combines white chocolate, Oreo cookies, candy corn, and sprinkles for a fun Halloween treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 bar or cup White Chocolate High-quality for best flavor
  • 20-25 cookies Oreo Cookies Roughly chopped
  • 1.25 cups Candy Corn
  • 2 tablespoons Halloween Sprinkles Feel free to use any vibrant sprinkles

Equipment

  • microwave-safe bowl
  • Baking Dish
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for White Chocolate Halloween Oreo Bark
  1. Prepare the Pan: Line a baking dish with parchment paper and layer about ¾ of the chopped Oreo cookies and 1¼ cups of candy corn at the bottom.
  2. Melt the White Chocolate: Microwave the white chocolate in a bowl on medium power in 30-second intervals, stirring until melted and smooth.
  3. Combine and Pour: Pour the melted white chocolate over the cookie-and-candy layer and spread evenly with a spatula.
  4. Add Toppings: Sprinkle the remaining chopped Oreos, extra candy corn, and Halloween sprinkles over the top, pressing them gently into the layer.
  5. Chill to Set: Refrigerate for about 30 minutes until the chocolate has set.
  6. Break Into Pieces: Lift the bark out of the pan and break into irregular pieces.
  7. Store Properly: Store in an airtight container at room temperature for up to a month.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 20mgSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid overheating the white chocolate and ensure even distribution of toppings for a balanced flavor in every bite.

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